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ingredients pckt of diced casserole beef 8 button onions peeled and whole 2tbsp tomato puree 2tbsp plain flour 1tsp rosemary dried or fresh salt pepper 3 sliced carrots sausages (optional) beef stock to cover cider(trust me its yummy)but optional heat a knob of butter in a large pot and fry beef until golden on all sides, add whole onions, chopped carrots, salt/pepper, tom puree and flour, turn heat to low and stir for about 3minutes(will be very dry and grainy looking, this is when you add your cup of cider or just add stock, add rosemary and cooked sausages, gently simmer for 2 half hours to soften the meat Theres one in the Asda magazine this month Basic beef stew 1 large onion - chopped Sunflower oil 1 x pk of diced casserole beef 1 beef stock cube 1 x can of chopped toms 1tsp mixed dried herbs carrots - sliced 1tbsp cornflour Preheat oven to 150c or Gas mark 2 Cook the onions in the oil til soft and transfer to casserole dish Cook beef until browned and add to dish dissolve stock cube in 250ml hot water, add to stew plus toms, carrots and herbs cover and cook for 3 hrs.
Drain the fat and pour over boiling water to make sure all fat is gone.
These pages are for former pupils and teachers of Horncastle School, East Grinstead, Sussex, England. At its peak there were upwards of sixty boy and girl pupils, aged between 6 and 16.
The school was founded by a doctor of psychiatry called Dr Bullen (c. It was housed in an Edwardian mansion, near Plaw Hatch, East Grinstead, Sussex.
Chop the veg up very small, chop potatoes slightly bigger than the swede as the swede takes longer to cook. Important to keep tasting as too much and it will be too salty. Jamie Oliver does a really easy beef and ale stew -and I've made it a few times now.
Chop up 4 sticks of celery, 4 carrots and onion and fry off in olive oil for about 10 minutes.